Diced sushi grade ahi tuna marinated in ponzu, served rare in a soft flour taco shell with a cilantro cabbage slaw, crispy wontons drizzled with sriracha served with black beans and rice.
Diced sushi grade ahi tuna marinated in ponzu, served rare in a soft flour taco shell with a cilantro cabbage slaw, crispy wontons drizzled with sriracha served with black beans and rice.