Gary Sofen and Jeff Groth, two seasoned restaurant veterans have created a Treasure Coast gem by bringing an almost 100 year old building to life with great food, great drink, great atmosphere and great service. “We want it to be known for the restaurant but we also want it to be cool”. With walls full of old signage, pictures and antiques the conversation and wonder starts when you first walk in the door. Improvement and being ahead of the times is also very important and is reflected in the huge pet friendly covered patio overseeing the Indian River and Marina to The Hideaway banquet facility with 2 rooms that have the ability to handle parties from 25 -150 people.
Gary Sofen and Jeff Groth, two seasoned restaurant veterans have created a Treasure Coast gem by bringing an almost 100 year old building to life with great food, great drink, great atmosphere and great service. “We want it to be known for the restaurant but we also want it to be cool”. With walls full of old signage, pictures and antiques the conversation and wonder starts when you first walk in the door. Improvement and being ahead of the times is also very important and is reflected in the huge pet friendly covered patio overseeing the Indian River and Marina to The Hideaway banquet facility with 2 rooms that have the ability to handle parties from 25 -150 people.